THE MENU
 

ENTREES

Gin cured salmon, avocado, pickled cucumber, puffed rice, lemon balm micro herbs 

OR

Warm duck salad w orange, baby beets, witlof, hazelnut and blood plum vinaigrette

 

MAINS

Grilled FOD, lyonnaise potatoes, green bean, cured bacon and eschallot salad, tarragon vinaigrette

OR

Chargrilled scotch fillet, ricotta gnocchi, mushroom cream sauce, broccolini, gremolata breadcrumbs

OR

Roast balsamic shallot tarte tatin, whipped goats feta, PX dressing

 

SIDES

Cos and red radicchio salad, orange, fennel and roast red peppers, pomegranate and fig vincotto dressing

 

DESSERTS

White chocolate parfait, chocolate tuile, chocolate sorbet

 

$75 per head

 

CONTACT US

128 West Coast Dr, Sorrento

Reservations: (08) 9447 2443 
SMS orders: 0401 660 002 
E: info@voyagekitchen.com.au