Our Story

‘Voyage Sorrento opened its doors for the first time on January 2nd 2004. Our intention was to provide the local community with what we felt was lacking at the time, excellent coffee, friendly service, value for money and quality ‘home’ made, fresh food. We wanted Voyage to be a home away from home for all of our customers to enjoy and feel welcome.’

 

‘The northern side of the current restaurant was formerly a ‘Pizza Hut’ site and a real estate agent. Originally we could only seat 24 customers. Gradually the word spread, the seating capacity increased and the number of customers we served everyday grew and grew.’

 

‘In January 2012, we bought the southern side of the restaurant, which was formerly a Chinese restaurant. The two sides were then joined together with the common corridor in the middle, to become what it is today.’

 

‘Like any small business starting out, the beginning was tough and there was a very steep learning curve for quite a number of years. Over time, we learnt what our customers wanted and their expectations of menus, prices and service.’

 

‘Today we are a thriving business with approximately 70 staff, serving thousands of customers each week. We are continually trying to improve, exceed our customers expectations and provide a work place that our staff enjoy working in and can also grow and learn in.’

 

Barbara Hacker and Michael Campion

Founders of Voyage Kitchen

CONTACT US

128 West Coast Dr, Sorrento

Reservations: (08) 9447 2443 
SMS orders: 0401 660 002 
E: info@voyagekitchen.com.au